Our friends Rachel and her little babe Ziggy stopped by the SheBlanc Estate for a fun talk about life, love and babies. One of our favorite interviews yet!
Send us thoughts, stories or ask for an invite to the kitchen! Here: letseat@mikeyandrinnestayin.com
Rinnes Pear (or any fruit) Clafloutis (she used Bobs Red Mill GF Baking Flour 1:1 and Lakanto Monkfruit sweetener 1:1):
https://cooking.nytimes.com/recipes/12688-julia-childs-berry-clafoutis
We love you MRSI fam!
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